BEEF

CHATEAU BRIAND
Perfectly roasted beef tenderloin is accompanied by sauce Béarnaise to bring you this classic French dish.
$22.50

TOURNEDOES INKEEPER
Twin medallions of beef tenderloin are sautéed in clarified butter and perched atop fried French bread and mated with a mushroom Madeira sauce.
$22.50

TOURNEDOES WITH CREAM
Twin medallions of beef tenderloin on warmed French bread; complimented with a sauce of espagnole, mushrooms, port wine and sour cream.
$22.50

ROAST TENDERLOIN WITH CORNICHON SAUCE
Roast tenderloin of beef is carved and presented with a wonderful Dijon mustard and cornichon buttercream sauce.
$22.50

TENDERLOIN ALA OSCAR
Roast tenderloin of beef is carved and presented with snow crab meat, Béarnaise sauce and white asparagus.
$25.00

DUXELLE STUFFED TENDERLOIN
Morel, shiitake and champignon mushrooms are finely chopped and reduced with white wine and shallots, stuffed into the beef tenderloin and roasted to a perfect medium; enhanced by a wonderful glace de viande.
$22.50

MEDALLIONS OF BEEF MARSCHAND DE VIN
Twin medallions of beef tenderloin are dusted in flour, sautéed and deglazed with red wine, shallots and demi glace sauce which is mounted with butter and draped over medallions.
$22.50

ROAST TENDERLOIN WITH SUNDRIED TOMATOES
Tenderloin of beef is roasted to perfection and presented with a sundried tomato butter sauce.
$22.50

PORK

ARTICHOKE STUFFED PORK LOIN
Boneless Canadian pork loin is stuffed with artichokes, spinach, pimentos and cream; roasted to perfection, carved and served with an elegant caraway fond de veau lie.
$17.85

PORK

ARTICHOKE STUFFED PORK LOIN
Boneless Canadian pork loin is stuffed with artichokes, spinach, pimentos and cream; roasted to perfection, carved and served with an elegant caraway fond de veau lie.
$17.85

TENDERLOIN OF PORK CHARDONNAY
Pork tenderloin medallions are dusted and sautéed then deglazed with chardonnay wine, chicken stock, mushrooms, leeks and cream.
$16.00

PORK MEDALLIONS WITH RED ONION CONFIT
Center cut boneless Canadian pork loin is pecan crusted, seared and finished with a reduction of sherry wine and jus de veau lie; presented perched atop red onion confit with a drizzle of sauce.
14.90

PORK LOIN MIGNON
Six ounces of center cut boneless Canadian pork loin is bacon wrapped and broiled to perfection; served with a delicious mushroom fond de veau lie.
$14.90

ROAST PORK LOIN
Our traditional honey glazed pork loin served with natural gravy.
$13.75

POULTRY

HUDSON VALLEY CHICKEN
Twin three ounce breasts are dusted and sautéed; deglazed with a sauce of apples, calvados, cranberry juice, chicken stock and cinnamon.
$13.75

CHICKEN SUPREME AUX FINE HERBS
Twin three ounce breasts are dusted and sautéed; deglazed with white wine, chicken stock, and glace de volaille. The addition of heavy cream and fine herbs finish the dish.
$13.75

CHICKEN RIESLING
A six ounce boneless chicken breast is chargrilled and finished with a sauce of shallots, mushrooms, red grapes, chicken stock and Riesling wine.
$13.75

CHICKEN CORDON BLEU
A boneless breast is stuffed with ham and Swiss cheese, hand breaded and baked to a perfect golden brown; presented with sauce supreme .
$13.75

CHICKEN KIEV
A boneless breast is stuffed with garlic herb butter, hand breaded and baked to a perfect golden brown; presented with sauce supreme.
$13.75
CHICKEN EUGENE
Twin fried French bread ovals are topped with sliced ham, poached chicken breasts, mushroom caps and a very elegant royal glacage.
$16.70

POULET PISTACHIO
Boneless chicken breast meat is stuffed with pistachios, shiitake mushrooms, and chicken mousseline; carved and presented with sauce aux fine herbs.
$15.50

SPINACH AND BECHAMEL CHICKEN
Fresh spinach, white sauce (béchamel) and nutmeg are sandwiched between chicken breasts; hand breaded in cracker meal and baked to a perfect golden, presented with sauce supreme.
$15.50

CASABLANCA STYLE STUFFED CHICKEN
Bulgar pilaf, chicken stock and seasonings are stuffed into a six ounce boneless breast and baked to perfection; sliced and served with a tarragon veloute.
$15.50

CHICKEN SUPREME MONTPENSIER
A boneless breast dusted and sautéed, topped with supreme sauce, white asparagus, and sliced portabella mushrooms.
$16.70

MISCELLANEOUS

PANNED VEAL
Twin slices of veal are breaded in seasoned cracker meal and pan fried; presented with an elegant cream and parmesan sauce.
$17.85

CONNOISSEUR TRIO
Three ounces of beef tenderloin (cooked medium), three fried shrimp
and chicken supreme.
$22.95

CONNOISSEUR TRIO SUPREME
Three ounces of beef tenderloin (cooked medium), three broiled freshwater prawns and chicken supreme.
$25.25

BEEF & CHICKEN COMBO
Three ounces of beef tenderloin (cooked medium) and chicken supreme.
$18.35

GRILLED PRAWNS WITH RAVIOLI
Huge freshwater prawns are presented with three cheese filled, sweet corn, diced tomatoes and beurre blanc sauce. This entrée shows excellent culinary presentation; therefore it is not offered with choice of potato or vegetable.
This item is not offered to parties larger than thirty people.
$22.95

GRILLED PRAWNS WITH RAVIOLI
Huge freshwater prawns are presented with three cheese filled, sweet corn, diced tomatoes and beurre blanc sauce. This entrée shows excellent culinary presentation; therefore it is not offered with choice of potato or vegetable.
This item is not offered to parties larger than thirty people.
$22.95

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